After a colder than usual winter for most of the U.S., spring is finally here and it’s time to leave our dens of hibernation and head outdoors. For a new type of playground, consider the Lake ErieIslands of Ohio.
The Philippines offers some of the best warm diving in all of the Indo-Pacific region. The water is warm enough to be comfortable in a dive skin or thin wetsuit; the visibility is generally very good year-round; and there is an incredible variety of marine life. One of the most
To spend as much time bonding as skiing, Loon Mountain Resort in New Hampshire scratches the itch that the Western resorts can’t. It was early fall when my family and I pondered our reunion ski trip. It was the first time we planned a trip without all four of us
The Vancouver (Washington) Wine & Jazz Festival. Esther Short Park. Grass lawn. Our low-slung, portable concert chairs were of the sort most likely to make knee-replacement surgeons smirk. Still, they provided perfect comfort for imbibing an Overlord Hazy IPA and a Cline Sauvignon Blanc. Our fellow concertgoers, many scuffed by
Spring comes slowly in the Highlands of Scotland but as sure of the Old Man of Storrs stands, it does come. Lambing season begins, wildflowers bloom and waterfalls run swiftly as mountain ice melts. Skye, 639 square miles in the Inner Hebrides chain of islands, has only 16 inhabitants per
When you think of San Antonio, you may think of The Alamo, The Riverwalk, or Six Flags. What you may not think about is food. San Antonio is home to world-class chefs and award-winning restaurants. As one of only two UNESCO Creative Cities of Gastronomy in the United States, San
Its weather is gorgeous. Its beaches are beautiful. Its locals are friendly and welcoming. So it’s hardly surprising that over the past 50 years Puerto Vallarta has transformed from an idyllic fishing village into a getaway spot that draws thousands of tourists a year. Yet, not every cute little beach
Puerto Vallarta is magical and so is the restaurant El Arrayán. Owned by Carmen Porras since 2003, she named her restaurant after a species of tree that bears the small, sweet and tart fruit.
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