Spring 2026 Issue

Spring Travel Ideas

Diver swims with hawksbill turtle at West Caicos at the top of a wall
Steve Rosenberg

Diving ‘Beautiful by Nature’ aboard a Floating Resort

The Best of Turks and Caicos aboard the Aggressor Liveaboard Yacht For the past two years Covid 19 has reshaped travel as we knew it. Scuba enthusiasts have stayed dry, afraid to interact and to travel freely as they once did. However, as restrictions are beginning to loosen up, divers

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Daniele Auvray

Ode to a Tokyo Garden

Dream or reality? Is reality nothing but a dream? A pure product of our imagination? An illusion? The line between the two is often blurred. On the eastern edge of the Musashino plains, where much of western Tokyo lies, is the Sekiguchi Plateau, a scenic spot famous for its wild Camellias, since the fourteenth

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Carrie Dow

Deja View St. John

As regular visitors to the US Virgin Island of St. John, we had our share of favorite places. Then two hurricanes and a global pandemic kept us away for five years. Would things be as we remembered? New Rules We pulled our rental Jeep into the dirt parking lot at

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Cori Solomon

Amador County: A Gold Rush Legacy in Wine Country 

Nestled in the heart of Amador County, Sutter Creek captures the legacy of the gold rush, with its charming main street and restored 19th-century Victorian buildings recalling a time when miners flooded the Sierra foothills. Just a few miles away, the town of Plymouth serves as the modern crossroads of

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Dennis Cieri

Explore The City of Belgrade Through Its Delicious Food

Serbian cuisine is a melting pot of flavors and smells that draws its inspiration from the Byzantine influences – Greek, Bulgarian, Turkish and Hungarian motifs. Its colorful and boisterous character is as unique as its people.  Join us as we walk the city sampling a wide variety of food. If

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Nisani Walser

Farm to Table: Fresh Food Ideas this Spring

Springtime is near with the weather getting warmer and crops beginning to grow. What produce comes to mind during this season? Rhubarb, spinach, asparagus, garlic, and leeks are a few to name. Bountiful produce in Spring is often referenced with the phrase “farm-to-table”; a lifestyle consisting of producing and eating

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Jeanne Neylon Decker

Semana Santa: Celebrating Holy Week in Spain

Throughout Spain, the week leading up to Easter Sunday, known as Semana Santa or Holy Week, is observed in ways both joyous and solemn. Each afternoon and evening from Palm Sunday through Easter Sunday, thousands of Spaniards and visitors gather in city streets and town squares to celebrate a Catholic

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