Dream or reality? Is reality nothing but a dream? A pure product of our imagination? An illusion? The line between the two is often blurred. On the eastern edge of the Musashino plains, where much of western Tokyo lies, is the Sekiguchi Plateau, a scenic spot famous for its wild Camellias, since the fourteenth
In the predawn hours of my first morning in Aswan, Egypt, I woke up to the chants of a call to prayer reverberating from mosque minarets. It’s Ramadan, the Muslim holy month of observance, and the melodic cadence of these Arabic words resonated daily, beckoning the faithful to nearby mosques
After a colder than usual winter for most of the U.S., spring is finally here and it’s time to leave our dens of hibernation and head outdoors. For a new type of playground, consider the Lake ErieIslands of Ohio.
Many Twilight Zone episodes feature a road trip gone strange. A couple are driving along, make a turn and find themselves (as Rod Serling put it so magically) “traveling through another dimension — a dimension not only of sight and sound but of mind. A journey into a wondrous land whose boundaries
In these strange times, road-trips to mostly outdoor attractions are the safest way to go. When you have a theme in mind, it makes your trip more meaningful. West Volusia County offers just that. It was an easy drive for me as I live two hours away. Wings of the
Its weather is gorgeous. Its beaches are beautiful. Its locals are friendly and welcoming. So it’s hardly surprising that over the past 50 years Puerto Vallarta has transformed from an idyllic fishing village into a getaway spot that draws thousands of tourists a year. Yet, not every cute little beach
Portland, Maine is home to almost 400 different restaurants and ranks among the top cities in the US for restaurants and bars per capita.
There’s an abundance of healing and nurturing spas in Puerto Vallarta
Springtime is near with the weather getting warmer and crops beginning to grow. What produce comes to mind during this season? Rhubarb, spinach, asparagus, garlic, and leeks are a few to name. Bountiful produce in Spring is often referenced with the phrase “farm-to-table”; a lifestyle consisting of producing and eating
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