Spring 2026 Issue

Spring Travel Ideas

Student cutting pineapple
Cindy Ladage

Cooking Class at El Arrayán

Puerto Vallarta is magical and so is the restaurant El Arrayán. Owned by Carmen Porras since 2003, she named her restaurant after a species of tree that bears the small, sweet and tart fruit.

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sharonkkurtz

Costa Rican Coffee is Steeped in Tradition in the Central Highlands

Costa Rica is a Central American paradise, with lush rainforests, active volcanos, and incredible wildlife. But there is another reason to add Costa Rica to your travel bucket list: Coffee. Costa Rican beans are revered by coffee connoisseurs, baristas, and aficionados worldwide.  History of Coffee in Costa Rica The coffee

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Doreen Pendracs

Why Saint Lucia Should be on the Radar of Every Chocolate Lover

As a chocolate lover, researcher and journalist/author, I’ve spent the greater part of a quarter century traveling the globe in search of the best chocolate travel destinations. St. Lucia — or Sainte-Lucie, as it’s known by the locals — pushes all the right buttons to be considered a top runner

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Lisa Morales

Exploring Bainbridge Island & the Kitsap Peninsula

Everything about the culture of the Kitsap peninsula is tied to the water. Water flows through and around the peninsula encompassing the way of life back to the earliest settlers of the area and is a palpable presence in everyday life now. Waterways are so key that the Kitsap Peninsula

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Therese Iknoian

Learn to Sail in Croatia

Photos by Therese Iknoian and Michael Hodgson I was literally tied up in knots as I tried to figure out all those sailing knots and what went under, over, or through on my way to a neat bowline, reef, or square hitch. But, as we were told on our liveaboard

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