Spring 2026 Issue

Spring Travel Ideas

Cindy Ladage

The Kansas Art Trail

Art is a wonderful way to share the history and culture of a town and add beauty at the same time. Public art brings visitors to towns and cities for the art itself, as well as those following certain trails, (chocolate trails, donut trails, sculpture trails). Several Kansas towns offer

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Linda Ballou

Gods Smiled on the Lavish Shores of Kauai

Kauai, lush with foliage, resplendent with waterfalls, and isolated by tumultuous surf, is the oldest island in the Hawaiian chain. It remained undisturbed by the tribal wars that plagued Maui, Oahu, and the Big Island of Hawaii for centuries. The protocols of the 2,000-year-old Polynesian Kapu system were practiced on

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Carla Marie Rupp and Jason Rupp

Krabi, Thailand, An Out-of-the-Way Nature Experience

Krabi, in Southern Thailand, is where many Thai experiences feel more local and personal than those at the more famous, yet fun, Phuket Island. Nearby Krabi is simply breathtakingly beautiful and worth going out of your way for and enjoying its hospitality, with its over 100 islands and jagged limestone

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Lisa Morales

Springtime on the Isle of Skye

Spring comes slowly in the Highlands of Scotland but as sure of the Old Man of Storrs stands, it does come. Lambing season begins, wildflowers bloom and waterfalls run swiftly as mountain ice melts. Skye, 639 square miles in the Inner Hebrides chain of islands, has only 16 inhabitants per

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John Gottberg Anderson

Exploring Hội An, Vietnam’s ‘City of Lanterns’

The paved lane along the north bank of Vietnam’s Thu Bon River, in the city of Hội An, is quaint by day, spectacular by night. Centuries-old houses, some built as long ago as the 1700s, welcome visitors to enjoy coffee, food, tailored clothing, and other merchandise. Their ochre-hued walls and

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Nisani Walser

Farm to Table: Fresh Food Ideas this Spring

Springtime is near with the weather getting warmer and crops beginning to grow. What produce comes to mind during this season? Rhubarb, spinach, asparagus, garlic, and leeks are a few to name. Bountiful produce in Spring is often referenced with the phrase “farm-to-table”; a lifestyle consisting of producing and eating

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