When you think of San Antonio, you may think of The Alamo, The Riverwalk, or Six Flags. What you may not think about is food. San Antonio is home to world-class chefs and award-winning restaurants. As one of only two UNESCO Creative Cities of Gastronomy in the United States, San
A road trip to Decatur, Alabama was in order! My husband Keith and I headed out the last day of February. The Land Between the Lakes, with a stop at Fort Henry was on our minds. We had been to the Fort Donnelson but Keith, a Civil War buff, wanted to learn more about Fort
The smell of salt air hits our senses like a savory spice. We are at the edge of downtown Puerto Vallarta. Does the name sound familiar? This is the small fishing and pearl-diving village that became famous due to a movie made in the 1960s called “The Night of the
[dropcap]A[/dropcap]capulco, Cancun, Iztapa-Zihuatanejo, Tijuana, Guadalajara and Mazatlan are cities in Mexico that I have visited in the past 10 years. The North American Travel Journalist Conference allowed me to spend four days in Puerto Vallarta, which I had last visited 8 years ago as a guest of Continental Airlines. Conde
Our bright yellow 4×4 grinds higher up into the Sierra Madre Mountains. The high peaks rise like jagged green jewels above Puerto Vallarta, Jalisco, Mexico. Under a canvas canopy cover I cling to my vinyl seat, inhale sharp mountain air and wonder about lunch.
After a colder than usual winter for most of the U.S., spring is finally here and it’s time to leave our dens of hibernation and head outdoors. For a new type of playground, consider the Lake ErieIslands of Ohio.
I had never heard of Perpignan until I decided to spend my first nonworking year (I never use the word “retired”) relearning French somewhere in France. I looked at a map, and my eyes went to the south, looking for a warm climate, and I saw the name “Perpignan.” Then
Puerto Vallarta is magical and so is the restaurant El Arrayán. Owned by Carmen Porras since 2003, she named her restaurant after a species of tree that bears the small, sweet and tart fruit.
Isolated off the coast of Cape Cod, shades of yellow blanket a small island 36 miles out to sea. More than three million Narcissuses have been planted throughout the 48 square miles of what many consider to be one of the most beautiful islands in North America. The annual Nantucket
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