The monkeys are quiet here. So are the lemurs, the flamingos, and the crocodiles. No traffic sounds or sirens break the silence, except for an occasional bird song or lap of waves against the shore. This is not the Cancun of cruise ship passengers and shopkeepers shouting about their wares,
In these strange times, road-trips to mostly outdoor attractions are the safest way to go. When you have a theme in mind, it makes your trip more meaningful. West Volusia County offers just that. It was an easy drive for me as I live two hours away. Wings of the
I laughed when owner Isabel Goldsmith confessed that her biggest obstacle to getting the word out about Las Alamandas, her exquisite, secluded (and safe) luxury resort in Costalegre, Mexico, is that guests don’t want to share it.
When COVID-19 caused the global cruise industry to become sidelined, I couldn’t help but wonder when it would be safe to cruise again. As an avid cruiser, I am keenly aware of the efforts that cruise ships took prior to the pandemic to ensure the safety and well-being of their
Imagine traveling to the Mediterranean, indulging in all the sights, smells, sounds, tastes, and touches of this sunny destination. The aquamarine hues of the water, the sweet florals of lavender, the melodious tones of a Greek lyra or Spanish guitar, the tanginess of lemon, and the warmth of the sun.
“This is the reason we live in Florida,” I exclaimed to my husband when we were recently stuck in a blizzard in New York City. “I’ll take heat over cold any day.” He rolled his eyes because as much as I love warm weather, I always said I didn’t want
From delicious food to enchanting views, Puerto Vallarta has a little bit for everyone
Everything about the culture of the Kitsap peninsula is tied to the water. Water flows through and around the peninsula encompassing the way of life back to the earliest settlers of the area and is a palpable presence in everyday life now. Waterways are so key that the Kitsap Peninsula
Puerto Vallarta is magical and so is the restaurant El Arrayán. Owned by Carmen Porras since 2003, she named her restaurant after a species of tree that bears the small, sweet and tart fruit.
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