Spring 2026 Issue

Spring Travel Ideas

Melissa Adams

PHO REAL: How I Survived Breaking My Arm in Vietnam

Whoosh! Like most accidents, it happened in a nanosecond. Call it vanity if you like. Or just bad luck. Regardless of what inspired me to stand on a chair in a Hội An hotel room, here’s what led up to that fateful evening. In early January, about a month before

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Daniele Auvray

Ode to a Tokyo Garden

Dream or reality? Is reality nothing but a dream? A pure product of our imagination? An illusion? The line between the two is often blurred. On the eastern edge of the Musashino plains, where much of western Tokyo lies, is the Sekiguchi Plateau, a scenic spot famous for its wild Camellias, since the fourteenth

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Debbie Stone

Acadia National Park: The Crown Jewel of Coastal Maine

The popovers at the Jordan Pond House in Maine’s Acadia National Park are famous. But until you try them, you might be skeptical of their reputation. After all, they’re popovers. How good could they be? It only took one bite of my Jordan Pond House popover to know that the

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Velas Vallarta Hotel in Puerto Vallarta, Jalisco, Mexico.
Tim Leffel

Trade Organizations: The Benefits are Amazing

Last spring I attended my fourth NATJA conference, and it rocked. We partied at the Puerto Vallarta beaches and drank an untold amount of tequila. We went to panels and sessions that made us better (or hopefully wealthier) writers. We made mutually beneficial relationships with people we hung out with

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Painted Pig
Lucy Tobias

Art and Food Go Together in Puerto Vallarta

The smell of salt air hits our senses like a savory spice. We are at the edge of downtown Puerto Vallarta. Does the name sound familiar? This is the small fishing and pearl-diving village that became famous due to a movie made in the 1960s called “The Night of the

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Nisani Walser

Farm to Table: Fresh Food Ideas this Spring

Springtime is near with the weather getting warmer and crops beginning to grow. What produce comes to mind during this season? Rhubarb, spinach, asparagus, garlic, and leeks are a few to name. Bountiful produce in Spring is often referenced with the phrase “farm-to-table”; a lifestyle consisting of producing and eating

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Carrie Dow

Deja View St. John

As regular visitors to the US Virgin Island of St. John, we had our share of favorite places. Then two hurricanes and a global pandemic kept us away for five years. Would things be as we remembered? New Rules We pulled our rental Jeep into the dirt parking lot at

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