I laughed when owner Isabel Goldsmith confessed that her biggest obstacle to getting the word out about Las Alamandas, her exquisite, secluded (and safe) luxury resort in Costalegre, Mexico, is that guests don’t want to share it.
The appetite for excitement, interesting marine life, and unusual photo opportunities has greatly intensified within the scuba industry. Adventuresome dive travelers eagerly seek out remote, exotic destinations world-wide.
After relocating from suburban Chicago to the Denver metro area, my husband and I embraced our geographic location by taking frequent winter road trips into the nearby mountains. From our Front Range home, we could easily reach most of Colorado’s prime ski destinations after driving just a handful of hours.
Like countless other divers, my first international warm-water scuba trip was to Cozumel, Mexico. In 1961, well-known underwater explorer Jacques Cousteau spent some time in Cozumel and fell in love with Palancar Reef, putting Cozumel on the map as the place to dive. The Mexican Island of Cozumel is only
Kick Field Goals and Sing Your College Fight Song on a Road Trip Pit Stop in Atlanta While the global pandemic may have slowed international travel, Americans willingness to jump in the car and take on the time-honored tradition of a road trip, is higher than ever before. In fact, researchers at the University of Illinois
After a colder than usual winter for most of the U.S., spring is finally here and it’s time to leave our dens of hibernation and head outdoors. For a new type of playground, consider the Lake ErieIslands of Ohio.
[dropcap]P[/dropcap]ale yellow paths, decorated with stone mosaics wind through gardens fragrant with the scent of gardenias, bougainvillea, and jasmine as well as yellow Alamandas flowers for which the resort is named. Owner Isabel Goldsmith who inherited the place from her grandfather, simply fell in love with this remote paradise and
Puerto Vallarta is magical and so is the restaurant El Arrayán. Owned by Carmen Porras since 2003, she named her restaurant after a species of tree that bears the small, sweet and tart fruit.
The global pandemic has left me altered. I once sped through excursions, booking trips within trips with an aim to tick as many items as possible off my bucket list. After two years marked by devastating personal losses, closures, and cancellations, I’m achingly aware of the fragility of life, and
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